Canteen culture at Mainfood: healthy and regional
In today’s working world, canteens are far more than just places to eat. They serve as social meeting places, promote a sense of community and offer a welcome change to the working day. The importance of canteens has increased, especially in times of working from home and flexible working models. Mainfood, a leading operator of canteens in Frankfurt and the Rhine-Main region, has recognized this development and focuses on a healthy, balanced and regional offering.
The most popular dishes in German canteens
Before we take a closer look at Mainfood’s canteens in Frankfurt, let’s take a look at the most popular dishes in German canteens. According to a survey by Hessischer Rundfunk/ARD, the following dishes are at the top of the popularity scale:
- Spaghetti Bolognese
- Cappelletti pesto pan
- Currywurst with fries
- Bami-Goreng
- Chili sin Carne
This selection shows that German canteen guests appreciate both traditional and international dishes.
It is particularly noticeable that the “currywurst with chips”, once the undisputed favorite dish in German canteens, has now been replaced by a variety of other, often healthier options.
At Mainfood, guests will find a similar variety, but with a special focus on healthy and regional ingredients.
Mainfood: A pioneer in healthy canteen food
The Frankfurt caterer Mainfood operates canteens in 4 important locations: Maindock, Hang3, Kantine Eschborn and DGQ. In all these facilities, great importance is attached to a balanced diet. Mainfood follows a clear philosophy:
Balanced preparation:
The food is prepared gently and healthily. Fried dishes are on the menu no more than once a week.
Whole grain products:
Whole grain rice and whole grain pasta are regularly offered to provide guests with valuable fiber and nutrients.
Vegetarian and vegan options:
Great emphasis is placed on vegetarian and vegan dishes in order to meet the increasing demand for meat-free alternatives.
Regional and high-quality products
Another important aspect of the Mainfood philosophy is the use of regional and high-quality products. This has several advantages:
Freshness and quality:
Regional products are usually fresher and of higher quality as they have not been transported over long distances.
Support for the local economy:
By purchasing from regional producers, Mainfood promotes the local economy and strengthens the local community.
Environmental protection:
The use of regional products shortens transportation routes, which contributes to a reduction in CO2 emissions.
The canteens as places of encounter
The coronavirus pandemic has changed working life dramatically. While only around 10% of employees worked from home some of the time before the pandemic, this proportion rose to 30.3% in 2021 and still stands at 24.1% in 2024. This development has further strengthened the role of canteens as places to meet and socialize. In times when many colleagues are in the office less frequently, canteens offer an important platform for personal exchange and the cultivation of corporate culture.
The importance of healthy canteen food
Politicians are also increasingly demanding healthy, light and tasty meals in canteens. Mainfood takes this demand seriously and focuses on a balanced diet. In addition to the wholemeal products and meat-free options already mentioned, Mainfood also offers a variety of fresh salads, vegetable dishes and healthy snacks. The aim is to offer guests not only delicious, but also nutritious food that keeps them fit and productive.
Video report on canteen culture by HR/ARD
For further insights into the importance of healthy and regional food in canteens, you can watch the ARD report in which Mainfood was a guest. The report highlights current trends and developments in canteen culture and highlights the importance of offering high-quality and healthy food. Click here to watch the video.
Conclusion: Mainfood sets standards in canteen catering
Mainfood has made it its mission to set new standards for canteen culture in the Rhine-Main region. By focusing on healthy, regional and high-quality products and promoting vegetarian and vegan dishes, Mainfood is setting new standards in canteen catering. – At the same time, the social function of canteens is not neglected.
In times of working from home, Mainfood canteens offer an important platform for personal exchange and community building.
Visit one of the Mainfood canteens in Maindock, Hang3 or DGQ and see the quality and variety on offer for yourself. Enjoy delicious, healthy and sustainably prepared food in an inviting atmosphere. Mainfood looks forward to offering you a balanced and tasty meal every day.
Discover Mainfood in Frankfurt.
Are you looking for a canteen in Frankfurt that offers healthy and delicious food? The Mainfood canteens at Maindock, Schwalbach (Hang3), the Eschborn canteen, and the DGQ are just the right choice for you.
These canteens in Frankfurt are known for their high-quality, regional, and healthy dishes.
Visit us and experience the variety and quality that Mainfood has to offer. Whether you work in the office or from home, our canteens in Frankfurt are the ideal place for your lunch break. For more information on our menus, please visit our canteen menu page.
Mainfood Business Catering
In addition to our canteens, we also offer top-notch business catering. If you are planning a corporate event or meeting, our business catering service provides the perfect solution. Our catering service features a wide selection of dishes that are healthy, delicious, and prepared with regional ingredients. For an overview of our offerings, please visit our menu page.